In vitro simulated digestion affecting physicochemical characteristics and bioactivities of polysaccharides from barley (Hordeum vulgare L.) grasses at different growth stages-Reference-Cited by-同舟云学术

In vitro simulated digestion affecting physicochemical characteristics and bioactivities of polysaccharides from barley (Hordeum vulgare L.) grasses at different growth stages

Published:2022-10 Issue: Volume:219 Page:876-885
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yan Jing-Kun,Chen Ting-Ting,Wang Lin,Wang Zi-Wei,Li Can,Chen Wen-Yan,Liu Chenghong,Li Lin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Effects of young barley leaf powder on gastrointestinal functions in rats and its efficacy-related physicochemical properties;Ikeguchi;Evid-Based Complement.,2014

2. Therapeutic potential of young green barley leaves in prevention and treatment of chronic diseases: an overview;Lahouar;Am. J. Chin. Med.,2015

3. Barley grass juice (Hordeum vulgare L.) inhibits obesity and improves lipid profile in high fat diet-induced rat model;Thatiparthi;J. Ethnopharmacol.,2019

4. Antidepressant-like effects of young green barley leaf (Hordeum vulgare L.) in the mouse forced swimming test;Yamaura;Pharmacogn. Res.,2012

5. Antioxidative and hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis;Yu;Jpn. J. Pharmacol.,2002

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel;Food Chemistry;2024-09

2. Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation;International Journal of Biological Macromolecules;2024-09

3. Changes in antioxidant properties and structure of Pediococcus acidilactici's polysaccharide: In vitro simulated digestion;LWT;2024-08

4. Polysaccharides from Auricularia cornea var. Li.: Structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophages;Food Bioscience;2024-06

5. Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus;International Journal of Biological Macromolecules;2024-05