In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel-Reference-Cited by-同舟云学术

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Published:2024-09 Issue: Volume:452 Page:139606
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Ya-Hui,Wu Luo-Bang,Liu Xiaozhen,Zhao Li-Chao^ORCID,Li Long-Qing,Jin Ming-Yu,Yu Xiangying,Liu Fengyuan,Li Yuting,Li Lin,Yan Jing-Kun^ORCID

Publisher

Elsevier BV

Reference40 articles.

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2. Structural characterization and in vitro fermentation characteristics of enzymatically extracted black mulberry polysaccharides;Ai;Journal of Agricultural and Food Chemistry,2022

3. Carbohydrates and the human gut microbiota;Chassard;Current Opinion in Clinical Nutrition and Metabolic Care,2013

4. Mechanism of lipid metabolism regulation by soluble dietary fibre from micronized and non-micronized powders of lotus root nodes as revealed by their adsorption and activity inhibition of pancreatic lipase;Chen;Food Chemistry,2020

5. Simulated digestion and fermentation in vitro by human gut microbiota of polysaccharides from Helicteres angustifolia L;Chen;International Journal of Biological Macromolecules,2019

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