Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management-Reference-Cited by-同舟云学术

Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management

Published:2020 Issue:4 Volume:11 Page:2805-2825
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Quero Javier¹²³⁴⁵,Mármol Inés¹²³⁴⁵,Cerrada Elena⁶⁷⁸⁹⁵^ORCID,Rodríguez-Yoldi María Jesús¹²³⁴⁵^ORCID

Affiliation:

1. Departamento de Farmacología y Fisiología. Unidad de Fisiología

2. Facultad de Veterinaria

3. Universidad de Zaragoza

4. IIS Aragón

5. Spain

6. Departamento de Química Inorgánica

7. Instituto de Síntesis Química y Catálisis Homogénea-ISQCH

8. Universidad de Zaragoza-CSIC

9. 50009 Zaragoza

Abstract

In recent times, a great number of plants have been studied in order to identify new components with nutraceutical properties, among which are polyphenols.

Funder

Ministerio de Economía y Competitividad

Gobierno de Aragón

Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00216J

Reference203 articles.

1. Beyond the Antioxidant Activity of Dietary Polyphenols in Cancer: the Modulation of Estrogen Receptors (ERs) Signaling

2. Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

3. Multiple functions of polyphenols in plants inhabiting unfavorable Mediterranean areas

4. Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants ( Populus spp.)

5. Diet components can suppress inflammation and reduce cancer risk

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