Diet components can suppress inflammation and reduce cancer risk-Reference-Cited by-同舟云学术

Diet components can suppress inflammation and reduce cancer risk

Published:2014 Issue:3 Volume:8 Page:233
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Hardman W. Elaine¹

Affiliation:

1. Department of Biochemistry and Microbiology, Marshall University Joan C. Edwards School of Medicine, 1600 Medical Center Dr., Huntington, West Virginia 25701-3655, USA.

Funder

American Institute for Cancer Research

California Walnut Commission

NIH

Department of Defense Breast Cancer Research Program

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2014.8.3.233

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