Analysis of single malt Scotch whisky using Raman spectroscopy-Reference-Cited by-同舟云学术

Analysis of single malt Scotch whisky using Raman spectroscopy

Published:2017 Issue:3 Volume:9 Page:511-518
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Kiefer Johannes¹²³⁴⁵^ORCID,Cromwell Agnita Lynda¹²³⁴

Affiliation:

1. Technische Thermodynamik

2. Universität Bremen

3. 28359 Bremen

4. Germany

5. School of Engineering

Abstract

Counterfeit and adulterate alcoholic beverages represent an economic problem for the producer but also a potential health issue for the consumer. Raman spectroscopy allows a detailed analysis through the glass wall of the bottle.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C6AY02907H

Reference22 articles.

1. 2009 No. 2890, Scotch Whisky Regulation: Definition of “Scotch Whisky” and categories of Scotch Whisky, http://www.legislation.gov.uk/uksi/2009/2890/regulation/3/made

2. The proportion of 2-methylbutanol and 3-methylbutanol in some brandies and whiskies as determined by direct gas chromatography

3. Identification of green note compounds in malt whisky using multidimensional gas chromatography

4. Whisky analysis by electrospray ionization-Fourier transform mass spectrometry

5. Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity

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