Learning algorithms for identification of whisky using portable Raman spectroscopy-Reference-Cited by-同舟云学术

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Learning algorithms for identification of whisky using portable Raman spectroscopy

Published:2024 Issue: Volume:8 Page:100729
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Lee Kwang Jun^ORCID,Trowbridge Alexander C.^ORCID,Bruce Graham D.^ORCID,Dwapanyin George O.^ORCID,Dunning Kylie R.^ORCID,Dholakia Kishan^ORCID,Schartner Erik P.^ORCID

Publisher

Elsevier BV

Reference43 articles.

1. Near infrared spectroscopic analysis of single malt Scotch whisky on an optofluidic chip;Ashok,2011

2. Optofluidic Raman sensor for simultaneous detection of the toxicity and quality of alcoholic beverages;Ashok;J. Raman Spectrosc.,2013

3. Statistics versus machine learning;Bzdok;Nat. Methods,2018

4. Preserving intellectual property rights: managerial insight into the escalating counterfeit market quandary;Chaudhry;Bus. Horiz.,2009

5. Deep Learning with Python;Chollet,2017

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