Fluorescence assay for acrylamide determination in fried products based on AgInS<sub>2</sub>/ZnS quantum dots-Reference-Cited by-同舟云学术

Fluorescence assay for acrylamide determination in fried products based on AgInS₂/ZnS quantum dots

Published:2022 Issue:18 Volume:14 Page:1797-1802
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Muñoz Raybel¹,Santos Eva M.¹,Guevara-Lara Alfredo¹,Vazquez-Garcia Rosa A.²,Islas-Rodriguez Nery²,Rodriguez Jose A.¹^ORCID

Affiliation:

1. Area Academica de Quimica, Universidad Autonoma del Estado de Hidalgo, Carr. Pachuca-Tulancingo Km. 4.5, 42184, Mineral de la Reforma, Hidalgo, Mexico

2. Area Academica de Ciencias de la Tierra y Materiales, Universidad Autonoma del Estado de Hidalgo, Cd. Universitaria, Carr. Pachuca-Tulancingo Km. 4.5., C.P. 42184, Mineral de la Reforma, Hidalgo, Mexico

Abstract

The synthesis, characterization and application of AgInS2/ZnS QDs in acrylamide determination are proposed. Two methodologies based on PET and reversible PET processes are evaluated.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/AY/D2AY00356B

Reference32 articles.

1. Biomedical rationale for acrylamide regulation and methods of detection

2. Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review

3. Acrylamide in Foods: Chemistry and Analysis. A Review

4. Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation

5. Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food , https://eur-lex.europa.eu/eli/reg/2017/2158/oj , 2017 , accessed 23 February 2022

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