Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women-Reference-Cited by-同舟云学术

Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women

Published:2016 Issue:7 Volume:7 Page:3154-3162
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Jiajing¹²³⁴,Wu Kejian¹²³⁴,Yu Zuxun⁵²³⁶⁷,Ren Yiping⁸³⁹,Zhao Yiming¹²³⁴,Jiang Yuan¹²³⁴,Xu Xingfang¹⁰¹¹²³¹²,Li Wei¹³¹⁴¹⁵,Jin Yongxin¹³¹⁴¹⁵,Yuan Jihong¹⁶¹⁷¹⁸,Li Duo¹²³⁴

Affiliation:

1. Department of Food Science and Nutrition

2. Zhejiang University

3. Hangzhou

4. China

5. Department of Fine Chemical

6. China 310058

7. Beingmate Research Institute

8. Zhejiang Provincial Center for Disease Prevention and Control

9. China 310009

10. Women's Hospital

11. School of Medicine

12. China 310006

13. Gansu Provincial Second People's Hospital

14. Lanzhou

15. China 730046

16. Beijing 301 Hospital

17. Beijing

18. China 100853

Abstract

Human milk is considered as an optimal nutrition source for neonates, and long chain polyunsaturated fatty acids have a key function in neurodevelopment for infants.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00304D

Reference44 articles.

1. W. H. Organization and UNICEF , Global strategy for infant and young child feeding, World Health Organization, 2003

2. Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

3. Neurodevelopmental Quotient of Healthy Term Infants at 4 Months and Feeding Practice: The Role of Long-Chain Polyunsaturated Fatty Acids