Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages-Reference-Cited by-同舟云学术

Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages

Published:2016 Issue:5 Volume:7 Page:2320-2330
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fernández Margarita¹²³⁴⁵,Ruiz-Moyano Santiago¹²³⁴⁵,Benito María José¹²³⁴⁵,Martín Alberto¹²³⁴⁵,Hernández Alejandro¹²³⁴⁵,Córdoba María de Guía¹²³⁴⁵

Affiliation:

1. Nutrición y Bromatología

2. Escuela de Ingenierías Agrarias

3. Universidad de Extremadura

4. 06007 Badajoz

5. Spain

Abstract

This work studied the presence of nitrogen compounds with bioactive properties in Iberian pork sausages that were manufactured using different autochthonous starter cultures and protease EPg222.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00236F

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