1. Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami – Washington and California, 1994;Alexander;Morbidity and Mortality Weekly Report,1995
2. Botulism outbreak associated with eating fermented food – Alaska, 2001;Anon;Morbidity and Mortality Weekly Report,2001
3. Bacteremia caused by Lactobacillus plantarum in endocarditis lenta;Bar;Immunitat und Infektion,1987
4. Potential production and detoxification of penicillic acid in mold-fermented sausage (salami);Ciegler;Applied Microbiology,1972
5. A national outbreak of Salmonella typhimurium DT124 caused by contaminated salami sticks;Cowden;Epidemiology and Infection,1989