Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism-Reference-Cited by-同舟云学术

Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism

Published:2019-11 Issue: Volume:114 Page:108388
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ruiz-Moyano Santiago^ORCID,Gonçalves dos Santos María Teresa P.,Galván Ana I.,Merchán Almudena V.,González Elena,Córdoba María de Guía,Benito María José^ORCID

Funder

University of Extremadura

Junta Extremadura Government

Portuguese Ministry of Agriculture and Rural Development, and European Agricultural Fund for Rural Development

Regional Government of Extremadura

Ministry of Science, Innovation and Universities

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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