Microsecond kinetics in model single- and double-stranded amylose polymers-Reference-Cited by-同舟云学术

Microsecond kinetics in model single- and double-stranded amylose polymers

Published:2014 Issue:17 Volume:16 Page:8119-8126
ISSN:1463-9076
Container-title:Phys. Chem. Chem. Phys.
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Sattelle Benedict M.¹²³⁴,Almond Andrew¹²³⁴

Affiliation:

1. Faculty of Life Sciences

2. Manchester Institute of Biotechnology

3. The University of Manchester

4. Manchester, UK

Abstract

Amylose, a component of starch with increasing biotechnological significance, is a linear glucose polysaccharide that self-organizes into single- and double-helical assemblies.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2014/CP/C4CP00570H

Reference51 articles.

1. Aspects of the Physical Chemistry of Starch

2. Gelation and Retrogradation Mechanism of Wheat Amylose

3. Preparation of inclusion complexes composed of amylose and biodegradable poly(glycolic acid-co-ɛ-caprolactone) by vine-twining polymerization and their lipase-catalyzed hydrolysis behavior

4. Synthesis of Amylose–Polystyrene Inclusion Complexes by a Facile Preparation Route

5. Functionalizing Nanoparticles with Biological Molecules: Developing Chemistries that Facilitate Nanotechnology

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