Gelation and Retrogradation Mechanism of Wheat Amylose
Author:
Publisher
MDPI AG
Subject
General Materials Science
Link
http://www.mdpi.com/1996-1944/4/10/1763/pdf
Reference38 articles.
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5. Molecular origin for the thermal stability of waxy rice (Kogane) starch;Tako;Starch/Stärke,1996
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