Understanding the structural disorganization of starch in water–ionic liquid solutions-Reference-Cited by-同舟云学术

Understanding the structural disorganization of starch in water–ionic liquid solutions

Published:2015 Issue:21 Volume:17 Page:13860-13871
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Zhang Binjia¹²³⁴⁵,Chen Ling⁵⁶⁷⁸⁹,Xie Fengwei¹²³⁴^ORCID,Li Xiaoxi⁵⁶⁷⁸⁹,Truss Rowan W.¹⁰²³⁴,Halley Peter J.¹²³⁴¹⁰,Shamshina Julia L.¹¹¹²¹³¹⁴,Rogers Robin D.¹¹¹²¹³¹⁴,McNally Tony¹⁵¹⁶¹⁷¹⁸

Affiliation:

1. Australian Institute for Bioengineering and Nanotechnology

2. The University of Queensland

3. Brisbane

4. Australia

5. Ministry of Education Engineering Research Center of Starch & Protein Processing

6. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

7. College of Light Industry and Food Sciences

8. South China University of Technology

9. Guangzhou 510640

10. School of Chemical Engineering

11. Center for Green Manufacturing and Department of Chemistry

12. The University of Alabama

13. Tuscaloosa

14. USA

15. International Institute for Nanocomposites Manufacturing (IINM)

16. WMG

17. University of Warwick

18. UK

Abstract

This work shows that the starch semi-crystalline structure can be destructured at much reduced temperature in aqueous [C₂mim][OAc] of certain concentration.

Funder

China Scholarship Council

Australian Synchrotron

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2015/CP/C5CP01176K

Reference70 articles.

1. Process options for converting renewable feedstocks to bioproducts