The multi-scale structures and in vitro digestibility of starches with different crystalline types induced by dielectric barrier discharge plasma-Reference-Cited by-同舟云学术

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The multi-scale structures and in vitro digestibility of starches with different crystalline types induced by dielectric barrier discharge plasma

Published:2024-04 Issue: Volume:263 Page:130281
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gao Shanshan,Liu Shuang,Zhang Rui,Zhang Si,Pei Jianfei,Liu Hang

Funder

Hainan University Key Laboratory of Food Nutrition and Functional Food of Hainan Province

National Natural Science Foundation of China

Hainan Province Natural Science Foundation

Hainan University

Publisher

Elsevier BV

Reference47 articles.

1. High-voltage and short-time dielectric barrier discharge plasma treatment affects structural and digestive properties of Tartary buckwheat starch;Gao;Int. J. Biol. Macromol.,2022

2. Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state;Li;Carbohydr. Polym.,2019

3. Measurement and comparison of multi-scale structure in heat and pressure treated corn starch granule under the same degree of gelatinization;Liu;Food Hydrocoll.,2020

4. Microstructural and techno-functional properties of cassava starch modified by ultrasound;Monroy;Ultrason. Sonochem.,2018

5. Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch;Sun;Food Chem.,2023

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1. Physical action of nonthermal cold plasma technology for starch modification;Food Physics;2024-09

2. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin;International Journal of Biological Macromolecules;2024-05

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