Effect of chrysin on changes in intestinal environment and microbiome induced by fructose-feeding in rats
Author:
Affiliation:
1. Department of Biomedicine – Unit of Biochemistry
2. Faculty of Medicine of Porto
3. University of Porto
4. Porto
5. Portugal
6. Nutrition & Metabolism
7. NOVA Medical School|Faculdade de Ciências Médicas
8. Universidade Nova de Lisboa
9. Lisboa
Abstract
Chrysin is able to interfere with the effects of fructose at the intestinal level, which may contribute to the fructose-induced metabolic syndrome features.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
European Regional Development Fund
Fundação para a Ciência e a Tecnologia
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01142K
Reference55 articles.
1. The role of fructose transporters in diseases linked to excessive fructose intake
2. The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
3. The Global Epidemic of the Metabolic Syndrome
4. Fructokinase, Fructans, Intestinal Permeability, and Metabolic Syndrome: An Equine Connection?
5. Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats
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