Intestinal Morphology and Glucose Transporter Gene Expression under a Chronic Intake of High Sucrose

Author:

Yamamoto Kana1,Harada Norio1ORCID,Yasuda Takuma1,Hatoko Tomonobu1,Wada Naoki1,Lu Xuejing1,Seno Youhei1,Kurihara Takashi1,Yamane Shunsuke1,Inagaki Nobuya2ORCID

Affiliation:

1. Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan

2. P.I.I.F. Tazuke-Kofukai Medical Research Institute, Kitano Hospital, Osaka 530-8480, Japan

Abstract

Sucrose is a disaccharide that is degraded into fructose and glucose in the small intestine. High-sucrose and high-fructose diets have been reported, using two-dimensional imaging, to alter the intestinal morphology and the expression of genes associated with sugar transport, such as sodium glucose co-transporter 1 (SGLT1), glucose transporter 2 (GLUT2), and glucose transporter 5 (GLUT5). However, it remains unclear how high-fructose and high-sucrose diets affect the expression of sugar transporters and the intestinal morphology in the whole intestine. We investigate the influence of a chronic high-sucrose diet on the expression of the genes associated with sugar transport as well as its effects on the intestinal morphology using 3D imaging. High sucrose was found to increase GLUT2 and GLUT5 mRNA levels without significant changes in the intestinal morphology using 3D imaging. On the other hand, the delay in sucrose absorption by an α-glucosidase inhibitor significantly improved the intestinal morphology and the expression levels of SGLT1, GLUT2, and GLUT5 mRNA in the distal small intestine to levels similar to those in the proximal small intestine, thereby improving glycemic control after both glucose and sucrose loading. These results reveal the effects of chronic high-sugar exposure on glucose absorption and changes in the intestinal morphology.

Funder

Ministry of Education, Culture, Sports, Science, and Technology (MEXT), the Japan Society for the Promotion of Science

Ministry of Health, Labour, and Welfare, the Ministry of Agriculture, Forestry, and Fisheries, and the Japan Diabetes Foundation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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