Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/79/4/537/23713169/znu00404000537.pdf
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4. High fructose corn syrup replaces sugar in processed food;Smith;Environ Nutr,1998
5. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups;Nielsen;Obes Res,2002
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