Dietary phytochemicals, gut microbiota composition, and health outcomes in human and animal models-Reference-Cited by-同舟云学术

Dietary phytochemicals, gut microbiota composition, and health outcomes in human and animal models

Published:2023 Issue:3 Volume:42 Page:152-171
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

MIRMOHAMMADALI Seyedeh Nooshan¹,ROSENKRANZ Sara K.²

Affiliation:

1. Department of Food, Nutrition, Dietetics and Health, Kansas State University, 110 Anderson Hall, 919 Mid-Campus Drive North, Manhattan, KS 66506-0110, USA

2. Department of Kinesiology and Nutrition Sciences, University of Nevada Las Vegas, 4505 S. Maryland Pkwy, Las Vegas, NV 89154, USA

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/42/3/42_2022-078/_pdf

Reference91 articles.

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2. 2. Tuso PJ, Ismail MH, Ha BP, Bartolotto C. 2013. Nutritional update for physicians: plant-based diets. Perm J 17: 61–66.

3. 3. Yeshi K, Crayn D, Ritmejerytė E, Wangchuk P. 2022. Plant secondary metabolites produced in response to abiotic stresses has potential application in pharmaceutical product development. Molecules 27: 27.

4. 4. Caretto S, Linsalata V, Colella G, Mita G, Lattanzio V. 2015. Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. Int J Mol Sci 16: 26378–26394.

5. 5. Pagare S, Bhatia M, Tripathi N, Pagare S, Bansal YK. 2015. Secondary metabolites of plants and their role: overview. Curr Trends Biotechnol Pharm 9: 293–304.

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