Dietary phytochemicals, gut microbiota composition, and health outcomes in human and animal models

Author:

MIRMOHAMMADALI Seyedeh Nooshan1,ROSENKRANZ Sara K.2

Affiliation:

1. Department of Food, Nutrition, Dietetics and Health, Kansas State University, 110 Anderson Hall, 919 Mid-Campus Drive North, Manhattan, KS 66506-0110, USA

2. Department of Kinesiology and Nutrition Sciences, University of Nevada Las Vegas, 4505 S. Maryland Pkwy, Las Vegas, NV 89154, USA

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Reference91 articles.

1. 1. Neuhouser ML. 2019. The importance of healthy dietary patterns in chronic disease prevention. Nutr Res 70: 3–6.

2. 2. Tuso PJ, Ismail MH, Ha BP, Bartolotto C. 2013. Nutritional update for physicians: plant-based diets. Perm J 17: 61–66.

3. 3. Yeshi K, Crayn D, Ritmejerytė E, Wangchuk P. 2022. Plant secondary metabolites produced in response to abiotic stresses has potential application in pharmaceutical product development. Molecules 27: 27.

4. 4. Caretto S, Linsalata V, Colella G, Mita G, Lattanzio V. 2015. Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. Int J Mol Sci 16: 26378–26394.

5. 5. Pagare S, Bhatia M, Tripathi N, Pagare S, Bansal YK. 2015. Secondary metabolites of plants and their role: overview. Curr Trends Biotechnol Pharm 9: 293–304.

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