Bioactive compounds and pharmacological and food applications ofSyzygium cumini– a review
Author:
Affiliation:
1. Department of Food Technology and Nutrition
2. Lovely Professional University
3. India
4. Division of Microbial Biotechnology
5. Indian Institute of Integrative Medicine-CSIR
6. National Institute of Nutrition
7. Hyderabad
Abstract
The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages ofSyzygium cumini.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00654G
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