Disposable dual sensor array for simultaneous determination of chlorogenic acid and caffeine from coffee
Author:
Affiliation:
1. Centre of Bioanalysis
2. National Institute of Research and Development for Biological Sciences
3. 060031 Bucharest
4. Romania
5. National Institute for Research and Development in Microtechnology (IMT-Bucharest)
6. 077190 Bucharest
Abstract
Schematic representation of the developed disposable dual sensor array.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA14464C
Reference42 articles.
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3. Influence of Brewing Method and Acidity Regulators on the Antioxidant Capacity of Coffee Brews
4. S. E. W. Opitz , S.Smrke, B. A.Goodman and C.Yeretzian, Processing and Impact on Antioxidants in Beverages, 2014, p. 253
5. Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees
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