Construction of an electrochemical sensing platform for the sensitive determination of chlorogenic acid in locally consumed bitter coffee known as Mirra-Reference-Cited by-同舟云学术

Construction of an electrochemical sensing platform for the sensitive determination of chlorogenic acid in locally consumed bitter coffee known as Mirra

Published:2023-11 Issue: Volume:426 Page:136600
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Beyyavaş Ebru,Aslanoglu Mehmet^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Rapid and simultaneous determination of trigonelline, caffeine, and chlorogenic acid in green coffee bean extract;Atlabachew;Food Science & Nutrition,2021

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5. Simultaneous voltammetric determination of Adrenaline and Tyrosine in real samples by neodymium oxide nanoparticles grafted graphene;Biswas;Talanta,2020

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1. Analyzing aroma-active compounds of traditional herbal coffee (Mırra) using the headspace-solid phase microextraction method combined with GC–MS/O;Microchemical Journal;2024-10

2. Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes;Food Bioscience;2024-04

3. Developing a sensitive voltammetric platform constructed with dysprosium nanoparticles supported on gadolinium oxide–carbon nanotube for the determination of centrophenoxine;Microchemical Journal;2024-03