Author:
Ludwig Iziar A.,Sánchez Lidia,De Peña M.Paz,Cid Concepción
Reference30 articles.
1. Caffeic acid decomposition products: Antioxidants or pro-oxidants?;Andueza;Food Research International,2009
2. Coffee, tea, cocoa;Belitz,2009
3. Aroma impact compounds of Arabica and Robusta coffee — Qualitative and quantitative investigation;Blank,1991
4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Science and Technology,1995
5. Dietary phenolics: Chemistry, bioavailability and effects on health;Crozier;Natural Product Reports,2009
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献