Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Author:
Affiliation:
1. The School of Food Science and Nutrition
2. University of Leeds
3. Leeds
4. UK
5. Quadram Institute Bioscience
6. Norwich Research Park
7. Norwich
Abstract
The gold standard for nutrition studies is clinical trials but they are expensive and variable, and do not always provide the mechanistic information required, hence the increased use ofin vitroand increasinglyin silicosimulations of digestion.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01981J
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