Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions-Reference-Cited by-同舟云学术

Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions

Published:2021 Issue:2 Volume:12 Page:840-851
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

de Abreu Martins Heloísa Helena¹²³⁴,Turmo-Ibarz Ana⁵⁶⁷⁸^ORCID,Hilsdorf Piccoli Roberta¹²³⁴,Martín-Belloso Olga⁵⁶⁷⁸^ORCID,Salvia-Trujillo Laura⁵⁶⁷⁸^ORCID

Affiliation:

1. Department of Food Science

2. Federal University of Lavras

3. Lavras

4. Brazil

5. Department of Food Technology

6. University of Lleida – Agrotecnio Center

7. Lleida

8. Spain

Abstract

Carotenoids are lipophilic compounds that provide important health-related benefits for human body functions.

Funder

Universitat de Lleida

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ministerio de Economía y Competitividad

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO01980A

Reference53 articles.

1. β-Carotene and cancer chemoprevention: From epidemiological associations to cellular mechanisms of action

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3. Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion

4. Supercritical antisolvent precipitation from an emulsion: β-Carotene nanoparticle formation

5. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

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