Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion-Reference-Cited by-同舟云学术

Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion

Published:2022 Issue:9 Volume:13 Page:5365-5380
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wattanakul Jutarat¹²^ORCID,Syamila Mansor¹³^ORCID,Darwish Randa¹,Gedi Mohamed A.¹^ORCID,Sutcharit Poramat¹,Chi Chao¹,Akepach Patchaniya¹⁴,Sahaka Moulay⁵,Gontero Brigitte⁵,Carrière Frédéric⁵^ORCID,Gray David A.¹^ORCID

Affiliation:

1. Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK

2. Department of Food Science and Technology, Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120, Thailand

3. Faculty of Science and Technology, Universiti Sains Islam Malaysia, Bandar Baru Nilai, 78100 Nilai, Negeri Sembilan, Malaysia

4. Department of Food Innovation and Nutrition, Faculty of Science and Technology, Suratthani Rajabhat University, Surat Thani, 84100, Thailand

5. Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et lngénierie des Protéines, 31 Chemin Joseph Aiguier, 13402 Marseille, Cedex 09, France

Abstract

The lipophilic nutrients in a chloroplast-rich fraction derived from pea vine postharvest field-residue are released in an in vitro digestion model; the extent of their release (bioaccessibility) is affected by heat-treatment of biomass or juice.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00604A

Reference50 articles.

1. Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species

2. Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm)

3. Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

4. A standardised staticin vitrodigestion method suitable for food – an international consensus

5. INFOGEST static in vitro simulation of gastrointestinal food digestion

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