Experimental investigation of the strong stability, antibacterial and anti-inflammatory effect and high bioabsorbability of a perilla oil or linseed oil nanoemulsion system
Author:
Affiliation:
1. College of Food Sciences and Engineering
2. Jilin University
3. Changchun 130062
4. China
5. Jilin Provincial Key Laboratory of Animal Embryo Engineering
6. College of Animal Sciences
Abstract
Strong stability, antibacterial, anti-inflammatory effect and high bioabsorbability of a perilla oil or linseed oil nanoemulsion system.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA03595H
Reference43 articles.
1. Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment
2. Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal
3. Protective effect of Perilla (Perilla frutescens) leaf essential oil on the quality of a surimi-based food
4. Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse Model
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