Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse Model
Author:
Publisher
Korean Society of Food Science and Technology
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201408739559212.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Establishment of hairy roots culture of Perilla frutescens L. and production of phenolic acids;2023-05-12
2. Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis;Korean Journal of Food Preservation;2021-04
3. Anti-inflammatory effect of Perilla frutescens seed oil rich in omega-3 fatty acid on dextran sodium sulfate-induced colitis in mice;Research in Pharmaceutical Sciences;2021
4. Experimental investigation of the strong stability, antibacterial and anti-inflammatory effect and high bioabsorbability of a perilla oil or linseed oil nanoemulsion system;RSC Advances;2019
5. Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal;Journal of Food Biochemistry;2018-05-06
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