Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment-Reference-Cited by-同舟云学术

Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment

Published:2018-06-26 Issue:7 Volume:23 Page:1533
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Liu Ning,Chen Qiannan,Li Guanghui,Zhu Zhenbao,Yi Jianhua,Li Cheng,Chen Xuefeng,Wang Yong

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/7/1533/pdf

Reference26 articles.

1. Determination of Phenolic Compounds in Perilla frutescens L. by Capillary Electrophoresis with Electrochemical Detection

2. Asian PERILLA Crops and Their Weedy Forms: Their Cultivation, Utilization and Genetic Relationships

3. Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed

4. Optimization of ultrasound-assisted extraction process of perilla seed meal proteins

5. Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescensvar.frutescens) Seeds

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate;Food Research International;2024-09

2. Effects of caffeic acid on advanced glycation end product formation and emulsion properties in glycosylated perilla seed meal protein;LWT;2024-05

3. Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins;Food Chemistry;2024-02

4. Establishment of Oyster Water-Soluble Protein-Egcg-Linseed Oil Emulsion System and its Oxidation Stability During Storage and in Vitro Gastrointestinal Digestion;2024

5. Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens;Animals;2023-11-20