Effects of caffeic acid on advanced glycation end product formation and emulsion properties in glycosylated perilla seed meal protein
Author:
Li HeORCID,
Wang Dan,
Liu Chen-Yu,
Zhang Hu-Tan-Xian,
Lv Feng-Ru,
He Jia-Tong,
Zhou Zheng-Yang,
Hou Tian-Yu,
Li Hui-Zhen