Optimization of ultrasound-assisted extraction process of perilla seed meal proteins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-012-0226-7.pdf
Reference15 articles.
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3. Yamamoto H, Ogawa T. Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria. Biosci. Biotech. Bioch. 4: 921–924 (2002)
4. Longvah T, Deosthale YG. Effect of dehulling, cooking, and roasting on the protein quality of perilla frutescens seed. Food Chem. 4: 519–523 (1998)
5. Shin HS, Kim SW. Lipid composition of perilla seed. J. Am. Oil Chem. Soc. 6: 619–622 (1994)
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