Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.)-Reference-Cited by-同舟云学术

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Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.)

Published:2017 Issue:10 Volume:7 Page:5751-5758
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Lin Xiaohui¹²³⁴^ORCID,Zhou Lin¹²³⁴^ORCID,Li Tong⁵⁶⁷⁸,Brennan Charles⁹¹⁰¹¹¹²^ORCID,Fu Xiong¹²³⁴,Liu Rui Hai⁵⁶⁷⁸

Affiliation:

1. School of Food Science and Engineering

2. South China University of Technology

3. Guangzhou

4. People's Republic of China

5. Department of Food Science

6. Cornell University

7. Ithaca

8. USA

9. Centre for Food Research and Innovation

10. Lincoln University

11. Lincoln 7648

12. New Zealand

Abstract

This article investigates the total phenolics, antioxidant and antiproliferative activities of six varieties of white sesame seed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C6RA26596K

Reference44 articles.

1. Current status of antioxidant therapy

2. Dietary Bioactive Compounds and Their Health Implications

3. Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

4. Whole grain phytochemicals and health

5. Ultrasound assisted biodiesel production from sesame (Sesamum indicum L.) oil using barium hydroxide as a heterogeneous catalyst: Comparative assessment of prediction abilities between response surface methodology (RSM) and artificial neural network (ANN)

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4. Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia;Journal of Agriculture and Food Research;2024-06

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