Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity-Reference-Cited by-同舟云学术

Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

Published:2020 Issue:29 Volume:10 Page:16928-16941
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Yulian¹²³,Wang Yuanliang⁴⁵⁶³⁷,Chen Jiaxu⁴⁵⁶³^ORCID,Tang Hao⁴⁵⁶³,Wang Chuanhua⁴⁵⁶³,Li Zongjun⁴⁵⁶³⁷,Xiao Yu⁴⁵⁶³^ORCID

Affiliation:

1. Hunan Yancun Ecological Farming Technology Co., Ltd.

2. Changsha

3. China

4. College of Food Science and Technology

5. Hunan Agricultural University

6. Changsha 410128

7. Hunan Province Key Laboratory of Food Science and Biotechnology

Abstract

Solid-state bioprocessing with Eurotium cristatum is an effective approach for the enhancement of total phenolic content, isoflavone aglycones, and antioxidant activity of soybeans.

Funder

Hunan Agricultural University Undergraduate Students Innovation Training Project

Major Science and Technology Project of Hainan Province

Excellent Youth Foundation of Education Department of Hunan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA10344A

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