Production of Xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity-Reference-Cited by-同舟云学术

Production of Xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity

Published:2017-08 Issue: Volume:81 Page:18-25
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Divate Rupesh D.,Wang Chiun-Chuang,Chou Su-Tze,Chang Chen-Tien,Wang Pei-Ming,Chung Yun-Chin^ORCID

Funder

Ministry of Economic Affairs

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

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3. In vitro antioxidant and antiproliferative activity of the stem extracts from Graptopetalum paraguayense;Chen;The American Journal of Chinese Medicine,2008

4. Antioxidative activity and safety of 50% ethanolic red bean extract (Phaseolus radiatus L. var. Aurea);Chou;Journal of Food Science,2003

5. Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1;Chung;Journal of Agricultural and Food Chemistry,2002

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2. Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis;Fermentation;2023-12-20

3. Antioxidant Activity and Cytotoxicity against Cancer Cell Lines of the Extracts from Novel Xylaria Species Associated with Termite Nests and LC-MS Analysis;Antioxidants;2021-09-29

4. Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity;RSC Advances;2020