Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation-Reference-Cited by-同舟云学术

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Published:2023-11 Issue:11 Volume:16 Page:105275
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Azkia Mita Nurul,Cahyanto Muhammad Nur,Mayangsari Yunika,Briliantama Asadin,Palma Miguel,Setyaningsih Widiastuti

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

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