A multifunctional extract from corn steep liquor: antioxidant and surfactant activities-Reference-Cited by-同舟云学术

A multifunctional extract from corn steep liquor: antioxidant and surfactant activities

Published:2016 Issue:9 Volume:7 Page:3724-3732
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rodríguez-López L.¹²³⁴⁵,Vecino X.¹²³⁴⁵,Barbosa-Pereira L.⁶⁷⁸⁹,Moldes A. B.¹²³⁴⁵,Cruz J. M.¹²³⁴⁵

Affiliation:

1. Chemical Engineering Department

2. School of Industrial Engineering (EEI)

3. University of Vigo

4. 36310 Vigo-Pontevedra

5. Spain

6. Agricultural Forest and Food Sciences Department

7. University of Turin

8. 10095 Grugliasco

9. Italy

Abstract

A bioactive extract with multifunctional properties can be obtained after subjecting corn steep liquor to liquid–liquid extraction and hydrothermal processes.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00979D

Reference21 articles.

1. Antioxidant and Antimicrobial Effects of Extracts from Hydrolysates of Lignocellulosic Materials

2. Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes

3. Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

4. Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

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