Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package-Reference-Cited by-同舟云学术

Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

Published:2012-01 Issue: Volume:13 Page:134-141
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

de Abreu D.A. Pereira,Rodriguez K. Villalba,Cruz J.M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference18 articles.

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3. Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods;Bonanni;Food Chemistry,2007

4. Integral utilisation of barley husk for the production of food additives;Cruz;Journal of the Science of Food and Agriculture,2007

5. Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment;Gazzani;J Agr Food Chem,1998

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