Integral utilisation of barley husk for the production of food additives
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference45 articles.
1. Nonmalting uses of barley, in Barley: Chemistry and Technology, ed. by and . AACC, St Paul, MN, USA, pp. 355–417 (1993).
2. Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol
3. Production of a cellulosic substrate susceptible to enzymatic hydrolysis from prehydrolyzed barley husks
4. Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid byLactobacillus pentosus
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