Product development and environmental impact of an insect-based milk alternative-Reference-Cited by-同舟云学术

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Product development and environmental impact of an insect-based milk alternative

Published:2021-12 Issue: Volume:4 Page:100080
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Tello Ana^ORCID,Aganovic Kemal,Parniakov Oleksii,Carter Alan^ORCID,Heinz Volker,Smetana Sergiy^ORCID

Funder

Horizon 2020

Bundesministerium fur Bildung und Forschung Dienststelle Bonn

Publisher

Elsevier BV

Reference59 articles.

1. World agriculture towards 2030/2050: The 2012 revision. ESA Working paper No. 12-03. Rome;Alexandratos,2012

2. Bio-refinery of insects with pulsed electric field pre-treatment;Alles;Innovative Food Sci. Emerg. Technol.,2020

3. Extraction and physicochemical characterization of Tenebrio molitor proteins;Azagoh;Food Res. Int. (Ottawa, Ont.),2016

4. Modern aspects of emulsion science;Binks;Mod. Aspects Emulsion Sci.,1998

5. Cadesky, L. (2017) ‘WO 2017/066880 Al’.

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