Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes-Reference-Cited by-同舟云学术

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Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes

Published:2022 Issue:20 Volume:13 Page:10769-10789
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Meijia¹²,Tan Hongkai¹²,Xiong Ziyi¹²,Hu Wei¹²,Wu Yong¹³⁴,Meng Xuanyi¹³⁴,Chen Hongbing¹³⁴^ORCID,Li Xin¹²⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

2. School of Food Science and Technology, Nanchang University, Nanchang 330047, China

3. Sino-German Joint Research Institute (Jiangxi-OAI), Nanchang University, Nanchang 330047, China

4. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, 330047, China

Abstract

Analysis of digestive peptides from milk and yogurt.

Funder

Nanchang University

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02188A

Reference75 articles.

1. Prevalence, Characteristics, and Outcome of Cow's Milk Protein Allergy in Chinese Infants: A Population‐Based Survey

2. Yogurt, cultured fermented milk, and health: a systematic review

3. The role of yogurt in food-based dietary guidelines

4. Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion

5. Yogurt is tolerated by the majority of children with IgE-mediated cow's milk allergy

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