Yogurt is tolerated by the majority of children with IgE-mediated cow's milk allergy
Author:
Publisher
Codon Publications
Subject
General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Reference13 articles.
1. Tolerance to extensively heated milk in children with cow's milk allergy;Nowak-Wegrzyn;J Allergy Clin Immunol,2008
2. Immunologic changes in children with egg allergy ingesting extensively heated egg;Lemon-Mulé;J Allergy Clin Immunol,2008
3. Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects;Alessandri;PLoS One,2012
4. Milk processing as a tool to reduce cow's milk allergenicity: a mini-review;Bu;Dairy Sci Technol,2013
5. Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins;Bu;J Sci Food Agric,2010
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2. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guideline update – VII – Milk elimination and reintroduction in the diagnostic process of cow's milk allergy;World Allergy Organization Journal;2023-07
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