The role of yogurt in food-based dietary guidelines
Author:
Affiliation:
1. Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland
2. Instituto de Productos Lácteos de Asturias (IPLA), Spanish National Research Council (CSIC), Villaviciosa, Spain
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/76/Supplement_1/29/26612021/nuy059.pdf
Reference104 articles.
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3. Nutritional guidelines and fermented food frameworks;Bell;Foods,2017
4. History of yogurt and current patterns of consumption;Fisberg;Nutr Rev.,2015
5. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products;Drewnowski;Nutr Rev.,2018
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