Iodine speciation studies in commercially available seaweed by coupling different chromatographic techniques with UV and ICP-MS detection-Reference-Cited by-同舟云学术

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Iodine speciation studies in commercially available seaweed by coupling different chromatographic techniques with UV and ICP-MS detection

Published:2005 Issue:3 Volume:20 Page:176
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Shah Monika,Wuilloud Rodolfo G.,Kannamkumarath Sasi S.,CarusoWEB: http://www2.uc.edu/plasm Joseph A.

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2005/JA/B415756G

Reference30 articles.

1. Determination of iodide and bromide by ion chromatography with post-column reaction detection

2. The radiation chemistry of iodophenolsThe research described herein was supported in part by the Office of Basic Energy Sciences of the Department of Energy. This is contribution No. NDRL 4019 from the Notre Dame Radiation Laboratory.

3. Iodine Content in Fish and Other Food Products from East Africa Analyzed by ICP-MS

4. The iodine supply of humans depending on site, food offer and water supply

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3. A critical review of the edible seaweed Palmaria palmata (L.) Weber & Mohr and its bioactive compounds in the “omics” era;Algal Research;2024-08

4. Development of Inorganic Iodine Quantitative Determination in the kelp Thalli (Laminariae thalli) by Spectrophotometric Method for Solving Pharmacognostic Issues;Research Journal of Pharmacy and Technology;2024-06-25

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