Iodine Content in Fish and Other Food Products from East Africa Analyzed by ICP-MS-Reference-Cited by-同舟云学术

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Iodine Content in Fish and Other Food Products from East Africa Analyzed by ICP-MS

Published:1997-09 Issue:3 Volume:10 Page:270-282
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Eckhoff Karen M.,Maage Amund

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Food Composition Table for Use in Ethiopia I;Ågren,1968

2. Evaluation of iodine content of certain vegetables;Barakat;Bull. Acad. Pol. Sci. Biol.,1971

3. Rapid and sensitive determination of iodine in fresh milk and milk powder by inductively coupled plasma-mass spectrometry (ICP-MS);Baumann;Anal. Chem.,1990

4. Food, Diet, and Nutrition;Bekele,1993

5. Iodine;Clugston,1994

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