The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats-Reference-Cited by-同舟云学术

The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats

Published:2020 Issue:5 Volume:11 Page:4403-4415
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cui Pengfei¹²³⁴⁵,Yang Xue⁶⁷⁸⁵^ORCID,Li Yunliang¹²³⁴⁵,Liang Qiufang¹²³⁴⁵,Wang Yucheng¹²³⁴⁵,Lu Feng¹²³⁴⁵,Owusu John⁹¹⁰¹¹¹²¹³,Huang Shanfen¹²³⁴⁵,Ren Xiaofeng¹²³⁴⁵,Ma Haile¹²³⁴⁵^ORCID

Affiliation:

1. School of Food and Biological Engineering

2. and Institute of Food Physical Processing

3. Jiangsu University

4. Zhenjiang 212013

5. PR China

6. Basic Medical College

7. Chengde Medical University

8. Chengde 067000

9. Koforidua Polytech

10. Sch Appl Sci & Technol

11. Dept Hospitality

12. Koforidua

13. Ghana

Abstract

In order to avoid the discomfort of digesting milk protein and make full use of the gastrointestinal digestive function, a milk macromolecular peptide was prepared with ACE inhibitory activity after gastrointestinal digestion as the index.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Natural Science Foundation of Hebei Province

Jiangsu Provincial Key Research and Development Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00151A

Reference31 articles.