Antihypertensive and antimicrobial bioactive peptides from milk proteins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-007-0689-6.pdf
Reference85 articles.
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4. Migliore-Samour D, Jollés P (1988) Experientia 44:188–193
5. Meisel H (1998) Int Dairy J 8:363–373
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