Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Reference34 articles.
1. Adermann K, Harald J, Standker L, Forssmann WG (2004) Exploiting natural peptide diversity, novel research tools and drug leads. Curr Opin Biotech 15:599–606
2. Adler-Nissen J (1986) A review of food protein hydrolysis-specific areas. In: Enzymic hydrolysis of food proteins. Elsevier Applied Science Publications, New York, pp 57–131
3. Almaas H, Holm H, Langsrud T, Flengrud R, Vegarud GE (2006) In Vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms. Brit J Nutr 96:562–569
4. Amiot J, Germain L, Turgeon S, Lemay M, Ory-Salam C, François FA, Auger A (2004) Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture. Int Dairy J 14:619–626
5. Ariyoshi Y (1993) Angiotensin converting enzyme inhibitors derived from food proteins. Tr Food Sci Tech 4:139–144
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献