Extracts of Tsai Tai (Brassica chinensis): enhanced antioxidant activity and anti-aging effects both in vitro and in Caenorhabditis elegans
Author:
Affiliation:
1. Key Laboratory of Combinatorial Biosynthesis and Drug Discovery
2. Ministry of Education
3. and School of Pharmaceutical Sciences
4. Wuhan University
5. Wuhan
Abstract
Tsai Tai is one of the most widely consumed Brassica vegetables in Asian countries because of its good taste and its nutritional benefits.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01241D
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