Comparative metabolic profiling of different pakchoi cultivars reveals nutritional diversity via widely targeted metabolomics

Author:

Dong Shiyao,Fang Siyu,Li Jinyan,Zheng Wenfeng,Wang Zhe,Hu Junlong,Zhao Xiuqi,Liu Zhiyong,Feng Hui,Zhang Yun

Funder

Department of Science and Technology of Liaoning Province

Publisher

Elsevier BV

Reference40 articles.

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4. Extracts of Tsai tai (Brassica chinensis): Enhanced antioxidant activity and anti-aging effects both in vitro and in Caenorhabditis elegans;Chen;Food & Function,2016

5. Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. Chinensis);Chen;Journal of Food Composition and Analysis,2019

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