Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults-Reference-Cited by-同舟云学术

Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults

Published:2014-08-27 Issue:11 Volume:144 Page:1850-1857
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Navarro Sandi L.¹,Schwarz Yvonne¹,Song Xiaoling¹,Wang Ching-Yun¹,Chen Chu¹,Trudo Sabrina P.²,Kristal Alan R.¹,Kratz Mario¹,Eaton David L.³,Lampe Johanna W.¹

Affiliation:

1. Fred Hutchinson Cancer Research Center, Division of Public Health Sciences, Seattle, WA

2. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN

3. Environmental and Occupational Health Sciences, University of Washington, Seattle, WA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/11/1850/23977331/1850.pdf

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3. The cancer chemopreventive actions of phytochemicals derived from glucosinolates;Hayes;Eur J Nutr,2008

4. Activators and target genes of Rel/NF-kappaB transcription factors;Pahl;Oncogene,1999

5. Natural dietary anti-cancer chemopreventive compounds: redox-mediated differential signaling mechanisms in cytoprotection of normal cells versus cytotoxicity in tumor cells;Nair;Acta Pharmacol Sin,2007

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